Nikos Coalgrill Greek is the latest addition to the Spur Group brand family. This high-end restaurant effortlessly fuses traditional Greek food with a warm, inviting...
At Cash Converters, we give you a recipe for a recession-proof business. Our tried-and-tested business model offers multiple revenue streams. We have a 30 year...
Discover an incredible franchise opportunity with Brick and Coal! We're seeking driven individuals who share our passion for South African cuisine and creating memorable experiences....
John Dory’s specialises in great quality sustainable seafood, enjoyed in a fun and family-friendly environment. Over the years, John Dory’s has incorporated many unique menu...
Founded in July 2013, RocoMamas has fast become one of the trendiest restaurants in South Africa, garnering a loyal following of burger enthusiasts. Our brand...
The ideal Cape Town Fish Market franchisee possesses entrepreneurial spirit and has a hands-on approach to business management. Prior industry, management and/or business management experience...
Piza e Vino is looking for hands-on operators who are prepared to make the sacrifice required to reap the rewards. Successful applicants will possess exceptional...
With its roots firmly set in passion and its flavours unapologetically Afro Porto, the Mozambik restaurant group is fast becoming one of South Africa’s leading...
Want to experience a theatre of Local and European food in downtown Somerset West? With fresh produce, delicatessen, gourmet butchery and artisanal bakery you can...
The Kapstadt Brauhaus offers a menu of traditional German cuisine, including Eisbien, schnitzels, pretzels, German sausages and alpine pizza. Patrons can also pull in for...
The Piza e Vino pizzeria concept offers café-style dining with al-fresco seating and a menu that is rigorously Italian, healthy and creative. The franchise model...
Col’Cacchio stores are owner operated, with pizza-proud champions behind the scenes. Our ideal franchise partners are hard-working and resourceful, dedicated to keeping customers’ hearts and tummies...
Jessica’s was established in 2017 by Jessica Botha & Andries Strydom. As avid foodies and lovers of hospitality their aim was to create a lifestyle restaurant...
In 1992 the very first Col'Cacchio Pizzeria was launched in Foreshore, Cape Town, offering delectable gourmet artisanal wood-fired pizzas, sumptuous pastas and gourmet salads. It...
Operating a News Cafe may seem glamorous but it involves hard work and long hours. Preference will be given to applicants with restaurant or culinary...
Introducing butcher block: The Premium Steakhouse Born in South Africa. Pioneered by the visionary Manuel Savic in 2003, Butcher Block has enjoyed resounding success and...
Owner-run or managed by experienced operating team. Doppio Zero franchisees are hands-on operators who exude a passion for the restaurant business, possess exceptional communication skills,...
Cape Town Fish Market is a vibrant restaurant, fish market, teppanyaki and conveyor belt sushi bar offering customers an invigorating taste of the finest offerings...
Jessica’s was established in 2017 by Jessica Botha & Andries Strydom. As avid foodies and lovers of hospitality their aim was to create a lifestyle restaurant...
One of the top, truly authentic Greek restaurants in South Africa. With restaurants nationwide, each with its own distinctive, lively, and contemporary Greek style, you’ll...
Salsa is not your traditional Mexican Grill. Sure they offer authentic Mexican recipes. And yes, they use traditional cooking methods. In fact, they travelled all...