The ideal Cape Town Fish Market franchisee possesses entrepreneurial spirit and has a hands-on approach to business management. Prior industry, management and/or business management experience will be advantageous. Comprehensive training is available to all new franchisees and will equip them with the skills necessary to manage their restaurant successfully, while government certified qualifications is available to all restaurant staff.

• Set-up Costs: R4,500,000 - R6,000,000 Excluding VAT. Developed on a Turn-key basis.
• Un-encumbered Cash: 50% Excluding VAT.
• Stock: R500,000 Excluding VAT. (Not included in set-up costs).
• Monthly Franchising Fee: 5% of Net Turnover.
• Monthly Marketing Fee: 4% of Net Turnover.
• Site Requirements: 350m²- 400m². Strategically located in upmarket areas with parring trade and other restaurants in close vicinity.
• Initial Joining Fee: R200,000 Excluding VAT. (Not included in set-up costs).

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Contact details

 Show Phone Number+27 83 250 2013 billy@bcfranchising.co.za https://www.ctfm.co.za/

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