The Kapstadt Brauhaus offers a menu of traditional German cuisine, including Eisbien, schnitzels, pretzels, German sausages and alpine pizza. Patrons can also pull in for a pint of one of the many local and international beers on offer.

The Brauhaus is the perfect venue for after-work drinks, family lunches, sports matches and celebrations with daily entertainment ranging from oompah groups to brass bands.

• Set-up Costs: R3,000,000 - 5,000,000 Excluding VAT. Developed on a Turn-key basis.
• Un-encumbered Cash: 50% Of Set-Up Costs
• Stock: R500,000 Excluding VAT. (Not included in set-up costs).
• Monthly Franchising Fee: 5% of Net Turnover.
• Monthly Marketing Fee: 4% of Net Turnover
• Site Requirements: 300m² - 400m². Strategically located with good visibility and preferably outside seating
• Initial Joining Fee: R200,000

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Contact details

 billy@bcfranchising.co.za

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