Owner-run or managed by experienced operating team. Doppio Zero franchisees are hands-on operators who exude a passion for the restaurant business, possess exceptional communication skills, are results driven, retain their willingness to learn and, above all, are willing to work within the framework of the franchise system.

• Set-up Costs : R6,500,000 - R7,500,000 Excluding VAT. Developed on a Turn-key basis.
• Un-encumbered Cash : 50% Excluding VAT.
• Stock : R250,000 Excluding VAT. (Not included in set-up costs).
• Initial Joining Fee : R200,000 Excluding VAT. (Included in set-up costs).
• Monthly Franchising Fee : 5,5% of Net Turnover.
• Monthly Marketing Fee : 2,5% of Net Turnover.
• Site Requirements : 350m² - 450m² Interior with 60m² - 120m² Outside seating area. Strategically located with good visibility.

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Contact details

 Show Phone Number+27 83 250 2013 ***** https://www.doppio.co.za/

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