Andrea's is a family Italian restaurant/takeaway run by well-known Italian restauranteur Andrea Indrio and his 2 sons Luciano Indrio and Marcello Indrio. Andrea's Italian Cafe/Express...
The Business Exchange (TBE), in partnership with Maxcity Properties, the largest and most established property company in Mauritius, has released an exciting new opportunity, offering...
The Kapstadt Brauhaus offers a menu of traditional German cuisine, including Eisbien, schnitzels, pretzels, German sausages and alpine pizza. Patrons can also pull in for...
At Cash Converters, we give you a recipe for a recession-proof business. Our tried-and-tested business model offers multiple revenue streams. We have a 30 year...
The Piza e Vino pizzeria concept offers café-style dining with al-fresco seating and a menu that is rigorously Italian, healthy and creative. The franchise model...
Dooh Ponto is a Portuguese concept of burgers that uses very traditional Portuguese recipes in the burgers, the spices used to seasoning the meat and...
In 1992 the very first Col'Cacchio Pizzeria was launched in Foreshore, Cape Town, offering delectable gourmet artisanal wood-fired pizzas, sumptuous pastas and gourmet salads. It...
In 1992 the very first Col'Cacchio Pizzeria was launched in Foreshore, Cape Town, offering delectable gourmet artisanal wood-fired pizzas, sumptuous pastas and gourmet salads. It...
Founded in Mbombela in 1996, Galito’s unique flame-grilled flavour and unwavering focus on product quality and affordability has fuelled its success throughout South Africa and...
With its roots firmly set in passion and its flavours unapologetically Afro Porto, the Mozambik restaurant group is fast becoming one of South Africa’s leading...
Col’Cacchio stores are owner operated, with pizza-proud champions behind the scenes. Our ideal franchise partners are hard-working and resourceful, dedicated to keeping customers’ hearts and tummies...
With its roots firmly set in passion and its flavours unapologetically Afro Porto, the Mozambik restaurant group is fast becoming one of South Africa’s leading...
Tired of dreaming about owning a coffee Business Make your dreams a reality with the Bean Authentic Franchise! Our experienced professionals are ready to help...
Dooh Ponto is a Portuguese concept of burgers that uses very traditional Portuguese recipes in the burgers, the spices used to seasoning the meat and...
Cape Town Fish Market is a vibrant restaurant, fish market, teppanyaki and conveyor belt sushi bar offering customers an invigorating taste of the finest offerings...
In 1999, Mamma Luciana's was launched in Berea Durban by Marco Conte and his mother Mrs Luciana Conte, bringing her authentic Italian flavours from her...
In 1992 the very first Col'Cacchio Pizzeria was launched in Foreshore, Cape Town, offering delectable gourmet artisanal wood-fired pizzas, sumptuous pastas and gourmet salads. It...
Cubaña is South Africa’s only authentic Latino Social Caffé and eatery, showcasing stores strategically situated around South Africa. Established in 2001, the Cubaña brand has...
Founded in Mbombela in 1996, Galito’s unique flame-grilled flavour and unwavering focus on product quality and affordability has fuelled its success throughout South Africa and...
Founded in Mbombela in 1996, Galito’s unique flame-grilled flavour and unwavering focus on product quality and affordability has fuelled its success throughout South Africa and...
John Dory’s specialises in seafood; sushi & grills. They are all about fun, great taste and excellent value for the whole family. They pride themselves...
Col’Cacchio stores are owner operated, with pizza-proud champions behind the scenes. Our ideal franchise partners are hard-working and resourceful, dedicated to keeping customers’ hearts and tummies...
John Dory’s specialises in seafood; sushi & grills. They are all about fun, great taste and excellent value for the whole family. They pride themselves...
Jessica’s was established in 2017 by Jessica Botha & Andries Strydom. As avid foodies and lovers of hospitality their aim was to create a lifestyle restaurant...
Jessica’s was established in 2017 by Jessica Botha & Andries Strydom. As avid foodies and lovers of hospitality their aim was to create a lifestyle restaurant...
Discover an incredible franchise opportunity with Brick and Coal! We're seeking driven individuals who share our passion for South African cuisine and creating memorable experiences....