In 1992 the very first Col’Cacchio Pizzeria was launched in Foreshore, Cape Town, offering delectable gourmet artisanal wood-fired pizzas, sumptuous pastas and gourmet salads. It wasn’t long before the Col’Cacchio magic spread and captured the taste buds of South Africans. Today, 30 years later, the group comprises 25 branches in RSA and Namibia, with further restaurants set to launch in Mauritius.

The key to Col’Cacchio’s growth is the commitment to maintaining the high level of quality artisanal food that made the first restaurant such a success, keeping up with trends and innovations, maintaining a hands-on, can – do approach and our pure unadulterated passion for all things pizza!

Our ideal franchise partners are:

• Hard-working and resourceful
• Dedicated to keeping customers’ engaged
• Committed to the growth of the brand
• Passionate about maintaining the quality of food served, and offering a customer-centric experience.
• Becoming a Col’Cacchio franchisee means becoming part of the family, with all the support you would expect from our passionate team:
  • Staff training for both front-of-house and back-of-house before you take over the store
  • Marketing and creative support
  • International Italian-inspired menu
  • Be a part of our 29 year brand legacy

• Initial Joining Fee: R135,000
• Financial details: Unencumbered Cash Required: 50% Of Set-Up Costs
  Royalties: 6% per month
  Advertising/Marketing Fee: 2% per month

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Contact details

 billy@bcfranchising.co.za

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