The Brazen Head

 Franchise Information / 75 views

R 2,600,000.00

Owner run or 25% managed by owners. Training is conducted in Johannesburg within an existing operation. The new franchisee and team will undergo an intensive 4 week training program, which encompasses both the theoretical and practical on the job training. The training is designed to prepare the participants fully for the operation of their new business. Successful franchisees possess the ability to operate well within a team. Working in the service industry requires an outgoing personality and an affinity for dealing with people. Restaurant industry experience is not a prerequisite, but business management experience will be advantageous.

  • Set-up Costs : R2,600,000 - R4,000,000 Excluding VAT. Developed on a Turn-key basis.
  • Un-encumbered Cash : 60% Excluding VAT.
  • Stock : R150,000 Excluding VAT. (Not included in set-up costs).
  • Initial Joining Fee : R120,000 Excluding VAT. (Included in set-up costs).
  • Monthly Franchising Fee : 5% of Net Turnover.
  • Monthly Marketing Fee : 2% of Net Turnover.
  • Site Requirements : 350m²- 450m² plus 100m² Outside Deck. High visibility on main road.
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