The Brazen Head

 Franchise Information / 40 views

R 3,000,000.00

The Brazen Head is a high-quality authentic Irish Restaurant and Pub designed and operated under the guidelines of the “Irish Pub Concept”. Food is a very important part of Irish Pub life and the menu features hearty, wholesome, reasonably priced Irish and South African fare that appeals to the local palate.

Owner run or 25% managed by owners. Training is conducted in Johannesburg within an existing operation. The new franchisee and team will undergo an intensive 4 -week training program, which encompasses both the theoretical and practical on the job training. The training is designed to prepare the participants fully for the operation of their new business.

  • Set-up Costs : R2,600,000 – R4,000,000
  • Un-encumbered Cash : 60% of total investment.Excluding VAT.
  • Stock : R150,000 Excluding VAT. (Included in set-up costs.
  • Initial Joining Fee : R120,000 Excluding VAT.
  • Monthly Franchising Fee : 5% of Net Turnover.
  • Monthly Marketing Fee : 2% of Net Turnover
  • Site Requirements : Interior: 350m² - 450m² plus 100m² outside deck. High visibility on main road.
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