The Brazen Head is a high-quality authentic Irish Restaurant and Pub designed and operated under the guidelines of the “Irish Pub Concept”. Food is a very important part of Irish Pub life and the menu features hearty, wholesome, reasonably priced Irish and South African fare that appeals to the local palate.

Owner run or 25% managed by owners. Training is conducted in Johannesburg within an existing operation. The new franchisee and team will undergo an intensive 4 -week training program, which encompasses both the theoretical and practical on the job training. The training is designed to prepare the participants fully for the operation of their new business.

• Set-up Costs : R2,600,000 – R4,000,000
• Un-encumbered Cash : 60% of total investment.Excluding VAT.
• Stock : R150,000 Excluding VAT. (Included in set-up costs.
• Initial Joining Fee : R120,000 Excluding VAT.
• Monthly Franchising Fee : 5% of Net Turnover.
• Monthly Marketing Fee : 2% of Net Turnover
• Site Requirements : Interior: 350m² - 450m² plus 100m² outside deck. High visibility on main road.

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