Cowfish

 Franchise Information / 198 views

R 4,000,000.00

Cowfish is a trending upmarket casual dining experience offering the greatest in Burgers, Sushi, Dim Sum, Steak, Prawns & Cocktails.

 

Becoming a Cowfish franchisee means becoming part of the family, with all the support you’d expect from our passionate people. When you become a Cowfish franchisee, you’ll receive full front-of-house and back-of-house training, both before your doors open, and once the store is operational. You’ll also receive ongoing support with store visits, to ensure your store is running like a well-oiled machine, and that you’re never alone in the face of challenges.

Cowfish is looking for hands-on operators who are prepared to make the sacrifice required to reap the rewards. Successful applicants will possess exceptional communication skills, be results driven, retain their willingness to learn and, above all, be willing to work within the structured framework of the franchise system.

  • Set-up Costs: R4,000,000
  • Un-encumbered Cash: 50% Of Set-Up Costs
  • Stock: R250,000 Excluding VAT.
  • Monthly Franchising Fee: 5% of Net Turnover.
  • Monthly Marketing Fee: 2% of Net Turnover
  • Site Requirements: 250m² Interior with Outside seating area if possible. Strategically located with good visibility.
  • Initial Joining Fee: R125,000
Contact details

 billy@bcfranchising.co.za

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