Col’Cacchio stores are owner operated, with pizza-proud champions behind the scenes. Our ideal franchise partners are hard-working and resourceful, dedicated to keeping customers’ hearts and tummies full, all while serving sumptuous Italian inspired meals.

Becoming a Col’Cacchio franchisee means becoming part of the family, with all the support you’d expect from our passionate people. When you become a Col’Cacchio franchisee, you’ll receive full front-of-house and back-of-house training, both before your doors open, and once the store is operational.

You’ll also receive ongoing support with store visits, to ensure your store is running like a well-oiled pizza making machine, and that you’re never alone in the face of challenges. As a Col’Cacchio franchisee, you’ll be in control of your own authentic, family-style Italian restaurant, with all the guidance to get it right from the start. Why not get your slice?

• Set-up Costs: R2,500,000 - R3,125,000
• Un-encumbered Cash: 50% of total investment.Excluding VAT.
• Stock: R250,000 Excluding VAT.
• Monthly Franchising Fee: 6% of Net Turnover.
• Monthly Marketing Fee: 2% of Net Turnover
• Site Requirements: 180m² - 250m² Interior with 60m² Outside seating area. Strategically located with good visibility.
• Initial Joining Fee: R160,000 Plus Training Fees

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Contact details

 billy@bcfranchising.co.za

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