Col'Cacchio
Franchise Information / 11 views
R 4,100,000.00
Col’Cacchio stores are owner operated, with pizza-proud champions behind the scenes. Our ideal franchise partners are hard-working and resourceful, dedicated to keeping customers’ hearts and tummies full, all while serving sumptuous Italian inspired meals.
Becoming a Col’Cacchio franchisee means becoming part of the family, with all the support you’d expect from our passionate people. When you become a Col’Cacchio franchisee, you’ll receive full front-of-house and back-of-house training, both before your doors open, and once the store is operational.
You’ll also receive ongoing support with store visits, to ensure your store is running like a well-oiled pizza making machine, and that you’re never alone in the face of challenges. As a Col’Cacchio franchisee, you’ll be in control of your own authentic, family-style Italian restaurant, with all the guidance to get it right from the start. Why not get your slice?
- Set-up Costs: R2,500,000 - R4,100,000
- Un-encumbered Cash: 50% of total investment.Excluding VAT.
- Stock: R250,000 Excluding VAT.
- Monthly Franchising Fee: 6% of Net Turnover.
- Monthly Marketing Fee: 2% of Net Turnover
- Site Requirements: 180m² - 250m² Interior with 60m² Outside seating area. Strategically located with good visibility.
- Initial Joining Fee: R125,000