Butcher Block Steakhouse International

 Franchise Information / 129 views

R 4,000,000.00

Owner/operator preferably must have experience within the restaurant industry. Training is conducted in Windhoek, Namibia within an existing operation. The new franchisee and team will undergo an intensive 8 weeks training program, which encompasses both the theoretical and practical on the job training. The training is designed to prepare the participants fully for the operation of their new business.

  • Set-up Costs : R4,000,000 - R5,000,000 Excluding VAT. Developed on a Turn-key basis.
  • Un-encumbered Cash : 50% Excluding VAT.
  • Stock : R150,000 Excluding VAT. (Not included in set-up costs).
  • Initial Joining Fee : R200,000 Excluding VAT. (Not included in set-up costs).
  • Monthly Franchising Fee : 5% of Net Turnover.
  • Monthly Marketing Fee : 2% of Net Turnover.
  • Site Requirements : 400m² - 500m². Strategically located with good visibility and preferably outside seating.
Contact details

Contact this listing owner