Dooh Ponto is a Portuguese concept of burgers that uses very traditional
Portuguese recipes in the burgers, the spices used to seasoning the meat
and for the +4 types of house sauces are collected fresh from very known
Portuguese farms. The ingredients used in the burgers are very unique,
bespoke and very hard to find in generic markets. This make us unique!
Dooh Ponto uses 90% of fresh products providing customers the premium
quality they are looking when coming to us in a fast-casual dinning format.
Apart from beef burgers, Dooh Ponto also provides a range of chicken
burgers, chicken tenders and salmon burger.

• Location: South Africa
• Projected Profit: $75,000 for the Master Franchise
• Financial details: Set-Up Costs: R800,000 – R1,700,000 (Dependant On Store Size)
  Unencumbered Cash Required: 50% Of Set-Up Cost
  Initial Working Capital: R180,000
  Opening Stock: R60,000
  Franchise/Joining Fee: R120,000
  Royalties: 4% per month
  Advertising/Marketing Fee: 2% per month
  Site Requirements: 70m² - 120m² interior Plus Food Court. Strategically located in major shopping centres or strip malls.

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Contact details

 billy@bcfranchising.co.za

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