- Location: African Countries, Fiji, Greece & Cyprus
- Selling Price: $50,000 for the Master Franchise in each country
- Projected Profit: N/A
- Rent: N/A
- Lease details: N/A
- Initial Joining Fee: N/A
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Financial details:
Setup Costs: Food Court: $100,00 - $140,000; Full Dine in: $140,000 - $195,000
Unencumbered Cash Required: 50%
Operating Capital: Food Court: $20,000 - $30,000; Full Dine in: $30,000 - $45,000
Royalty Fee: 6% on mMonthly Gross Sales after tax
Site Requirements: Food Court: 400 - 700 sq. ft.; Full Dine in: 1000 - 1500 sq, ft.