The innovative container concept targets smaller spaces, outlying areas, and seasonal opportunities. It’s a compact version of our traditional store, making it adaptable and accessible...
Soul Souvlaki conceptualised in 2012, was inspired by a trip to Greece and an appreciation for the exceptional quality of Greek Street food. The brainchild...
Andrea's is a family Italian restaurant/takeaway run by well-known Italian restauranteur Andrea Indrio and his 2 sons Luciano Indrio and Marcello Indrio. Andrea's Italian Cafe/Express...
TAKE-OUT is being used more and more in conversations around the world. This is due to our lifestyle demands, workplace productivity and time management. The...
Be part of Pizza Perfect! Real authentic wood fired pizza for over 30 years. Pizza Perfect originated with a single traditional pizza store in Johannesburg...
In 1999, Mamma Luciana's was launched in Berea Durban by Marco Conte and his mother Mrs Luciana Conte, bringing her authentic Italian flavours from her...
Founded in Mbombela in 1996, Galito’s unique flame-grilled flavour and unwavering focus on product quality and affordability has fuelled its success throughout South Africa and...
If the sound of succulent Mozambican-style prawns, creamy chicken livers or a hearty beef prego tickles your tastebuds, we have good news for you, Hello...
Del Forno franchisees are vibrant, enthusiastic, self-motivated individuals believe in a hands-on approach.Successful applicants will receive comprehensive training, but must possess exceptional communication skills, be...
Owner/operator and must have enthusiasm and high energy levels. Training is conducted in an existing operation. The new franchisee and team will undergo an intensive...
Tired of dreaming about owning a coffee Business Make your dreams a reality with the Bean Authentic Franchise! Our experienced professionals are ready to help...
The Brazen Head is a high-quality authentic Irish Restaurant and Pub designed and operated under the guidelines of the "Irish Pub Concept". Food is a...
With its roots firmly set in passion and its flavours unapologetically Afro Porto, the Mozambik restaurant group is fast becoming one of South Africa’s leading...
RJ's most recent acquisition, RJ'S PREMIER, will blow your mind. An upmarket silver service experience with the latest edition to the entrée, our new "TEPPENYAKI"...
Nikos Coalgrill Greek is the latest addition to the Spur Group brand family. This high-end restaurant effortlessly fuses traditional Greek food with a warm, inviting...
Cowfish is a trending upmarket casual dining experience offering the greatest in Burgers, Sushi, Dim Sum, Steak, Prawns & Cocktails. Becoming a Cowfish franchisee...
Discover an incredible franchise opportunity with Brick and Coal! We're seeking driven individuals who share our passion for South African cuisine and creating memorable experiences....
At Cash Converters, we give you a recipe for a recession-proof business. Our tried-and-tested business model offers multiple revenue streams. We have a 30 year...
Piza e Vino is looking for hands-on operators who are prepared to make the sacrifice required to reap the rewards. Successful applicants will possess exceptional...
The ideal Cape Town Fish Market franchisee possesses entrepreneurial spirit and has a hands-on approach to business management. Prior industry, management and/or business management experience...
The Kapstadt Brauhaus offers a menu of traditional German cuisine, including Eisbien, schnitzels, pretzels, German sausages and alpine pizza. Patrons can also pull in for...
Operating a News Cafe may seem glamorous but it involves hard work and long hours. Preference will be given to applicants with restaurant or culinary...
Owner-run or managed by experienced operating team. Doppio Zero franchisees are hands-on operators who exude a passion for the restaurant business, possess exceptional communication skills,...