The Glenwood Bakery - Glenwood
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Non – Franchised. Manger run. The Glenwood Bakery has become synonymous with artisanal bread. Working from a very limited space in the back of the bakery, and starting from 3.30am, the owner and his team prepare breads made from locally milled, unbleached stone ground flour and their aged mother starter. Between 10am and 3pm you can snack on gourmet sandwiches, filled to bursting with fresh ingredients like Midlands cheeses, roast tomatoes, aubergine, cold chicken, hard cheeses, served on rye, ciabatta or rosemary and potato bread.