Mike's Kitchen

 Franchise Information / 78 views

R 5,000,000.00

Established on 17 September 1972, Mike’s Kitchen quickly became a household name for families across the country, where the entire family feels at home with their famous mouth-watering rack of ribs, succulent and tender steaks and of course their legendary burgers and carvery! Mike’s Kitchen franchisees should display entrepreneurial spirit while also being prepared to work within the strict parameters imposed by the franchise system. Applicant franchisees should possess superior people skills, the ability to communicate well with people at all levels as well as a flair for marketing and sales.

  • Set-up Costs : R5,000,000 (Dependent on Size) Excluding VAT. Developed on a Turn-key basis.
  • Un-encumbered Cash : 50% Excluding VAT.
  • Stock : R150,000
  • Initial Joining Fee : R170,000
  • Monthly Franchising Fee : 5% of Net Turnover.
  • Monthly Marketing Fee : 2% of Net Turnover
  • Site Requirements : 400m²- 500m². Strategically located with good visibility and preferably outside seating.
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