Jack Salmon Fish & Grill prides itself in sourcing only the freshest seafood available. This is where exceptional seafood and world class views meet. Truly inspired by  the sea. Jack Salmon is a Fish & Grill restaurant and aims to serve only the best dishes. The sea purely inspires their menu and set-up. They are the perfect definition of how the sea meets land. Their chefs are well experienced in the best preparation method of each meal to ensure dining pleasure. This is a unique opportunity to join this exciting group with an option to possibly acquire an existing store.

• Set-up Costs: R2,900,000 Including VAT. Developed on a Turn-key basis.
• Un-encumbered Cash: 50% Excluding VAT.
• Stock: R150,000 Excluding VAT. (Not included in set-up costs).
• Monthly Franchising Fee: 5% of Net Turnover.
• Monthly Marketing Fee: 2% of Net Turnover.
• Site Requirements: 200m² - 250m² Interior with ±50m² Outside seating area. Strategically located with good visibility.
• Initial Joining Fee: R150,000 Excluding VAT. (Included in set-up costs).

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