Jack Salmon Fish & Grill
Franchise Information / 157 views
R 2,900,000.00
Jack Salmon Fish & Grill prides itself in sourcing only the freshest seafood available. This is where exceptional seafood and world class views meet. Truly inspired by the sea. Jack Salmon is a Fish & Grill restaurant and aims to serve only the best dishes. The sea purely inspires their menu and set-up. They are the perfect definition of how the sea meets land. Their chefs are well experienced in the best preparation method of each meal to ensure dining pleasure. This is a unique opportunity to join this exciting group with an option to possibly acquire an existing store.
- Set-up Costs : R2,900,000 Including VAT. Developed on a Turn-key basis.
- Un-encumbered Cash : 50% Excluding VAT.
- Stock : R150,000 Excluding VAT. (Not included in set-up costs).
- Initial Joining Fee : R150,000 Excluding VAT. (Included in set-up costs).
- Monthly Franchising Fee : 5% of Net Turnover.
- Monthly Marketing Fee : 2% of Net Turnover.
- Site Requirements : 200m² - 250m² Interior with ±50m² Outside seating area. Strategically located with good visibility.