Col’Cacchio stores are owner operated, with pizza-proud champions behind the scenes. Our ideal franchise partners are hard-working and resourceful, dedicated to keeping customers’ hearts and tummies full, all while serving sumptuous Italian inspired meals.

Becoming a Col’Cacchio franchisee means becoming part of the family, with all the support you’d expect from our passionate people. When you become a Col’Cacchio franchisee, you’ll receive full front-of-house and back-of-house training, both before your doors open, and once the store is operational.

You’ll also receive ongoing support with store visits, to ensure your store is running like a well-oiled pizza making machine, and that you’re never alone in the face of challenges. As a Col’Cacchio franchisee, you’ll be in control of your own authentic, family-style Italian restaurant, with all the guidance to get it right from the start. Why not get your slice?

 

• Location: Johannesburg
• Rent: TBC
• Lease details: TBC
• Initial Joining Fee: R120,0000
• Financial details: Set-Up Costs: R2,500,000 – R4,100,000
  Unencumbered Cash Required: 50% Of Set-Up Costs
  Stock: R250,000
  Franchise/Joining Fee: R125,000
  Royalties: 6% per month
  Advertising/Marketing Fee: 2% per month
  Consultancy Fees: R40,000

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Contact details

 billy@bcfranchising.co.za

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