Burgerack
Franchise Information / 626 views
R 1,800,000.00
Owner/operator and must have enthusiasm and high energy levels. Training is conducted in an existing operation. The new franchisee and team will undergo an intensive 6 week training program, which encompasses both the theoretical and practical on the job training. The training is designed to prepare the participants fully for the operation of their new business.
- Set-up Costs: R1,800,000 Excluding VAT. Developed on a Turn-key basis.
- Un-encumbered Cash: R 900,000.00 Excluding VAT.
- Stock: R 50,000 Excluding VAT. (Not included in set-up costs).
- Monthly Franchising Fee: 5% of Net Turnover.
- Monthly Marketing Fee: 2% of Net Turnover.
- Site Requirements: ±60m² to 200m² Plus Food Court.Strategically located in major or regional shopping centres or residential shopping strip.
- Initial Joining Fee: R100,000.00 Plus R15,000 Training FeeExcluding VAT. (Not included in set-up costs).