Owner/operator and must have enthusiasm and high energy levels. Training is conducted in an existing operation. The new franchisee and team will undergo an intensive 6 week training program, which encompasses both the theoretical and practical on the job training. The training is designed to prepare the participants fully for the operation of their new business.

• Set-up Costs : R1,800,000 Excluding VAT. Developed on a Turn-key basis.
• Un-encumbered Cash : R 900,000.00 Excluding VAT.
• Stock : R 50,000 Excluding VAT. (Not included in set-up costs).
• Initial Joining Fee : R100,000.00 Excluding VAT. (Not included in set-up costs).
• Monthly Franchising Fee : 5% of Net Turnover.
• Monthly Marketing Fee : 2% of Net Turnover.
• Site Requirements : ±60m² to 200m² Plus Food Court.Strategically located in major or regional shopping centres or residential shopping strip.

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 Show Phone Number+27 83 250 2013 ***** http://www.burgerack.co.za/

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